Staff Appreciation Lunch: March 19

St. Patrick’s Day Lunch

Friday, March 19 is the staff appreciation lunch. The theme is St. Patrick’s Day. We’re looking for dishes in either an Irish theme or a green theme. Things like corned beef & cabbage, soda bread, green beans, peas, broccoli, green desserts, &c. are all appropriate.

Prepare about 24 servings.

Please deliver to school by 12:15 pm on the day of the luncheon.

 

Click on the link to the left to volunteer to bring in a dish.